Hi, everyone! Here’s a fresh update from the Biscotteria! As of this month, I’ve revised the menu and am now offering a number of new treats along with my regular roster of temptations.
To order, please call or text 0915-8517362 or email me at biscotteria.di.m@gmail.com. Again: please place your orders at least three to five days in advance.
Items and prices are as follows:
Biscotti
P 15.00 per piece; available in tub of 6 and tub of 12
- Il Mediterraneo A lemony, poppy-seed studded cookie that will make you think of bright sunny days.
- La Prima-Colazione Wholegrain biscotti flavored with a double-dose of coffee and honey; definitely an eye-opener.
- Il Cinese Classic almond biscotti gets an Oriental twist with a dash of ginger and a sprinkling of sesame seeds.
- Lo Spagnolo Taking its cue from classic Spanish tastes, this one’s an orange-flavored cookie studded with dark chocolate.
- Bacche di Bosco New! A pretty pink and strawberry-flavored cookie studded with dried blueberries, cranberries, and cherries.
- Ang Probinsiyana New! A vivid green delight, this pandan-flavored cookie also features toasted cashews and bits of candied pili nut.
- Mutya ng Antipolo New! This golden delight bears the taste and fragrance of ripe mangoes and the crunch of toasted cashew.
Cupcakes
P 20.00 per piece; available in pack of 6 and pack of 12
- Little Witches Dark chocolate cake with chocolate chips and a gianduja topping
- Sassy Girls Peanut-butter cake with chunks of chocolate and caramel
- Sunshine Missies Lemon cake with cashews and bits of dried mango
- Harvest Queens Brown-sugar and mixed spice cake with pecans and dried cranberries
- Pomona Whole-grain apple cake with walnuts and mixed spice
Other Treats
P 20.00 per piece; available in pack of 6 and pack of 12
- Madness Dark chocolate brownies with a swirl of rich peanut butter
- Madeleines aux Prunes Prune and walnut shell-cakes with dark chocolate ganache
- Madeleines aux Mangues Mango and cashew shell-cakes with a mango glaze
- Madeleines aux Citron Lemon shell-cakes with dark chocolate ganache
Coming this August: Artisanal breads and Greek-style shortbread!
