Archive for November 11th, 2009

Unaju, Anyone?

11 November 2009

Say this about grilled eel [unagi kabayaki]: it’s one of those things I tend to reserve as either a treat on an exceptionally good day or a fortifying pick-me-up on the most horrific days.  On those days, I can always kick back and relax with a plate of eel and rice before me or suffocate [...]