Have a heart…
Valentine’s Day is still a month off and it’s never really been something I’m a fan of; too many disappointments, really. But even the most embittered Betties will agree with me when I say that this particular treat is perfect for both those who love and those of us who are [currently] loveless.
French Baker makes these chocolate-dipped palmiers. They’re sugary, crunchy, flaky, buttery things half-coated with a rather thick layer of dark chocolate. They’re big enough for sharing, quite a romantic notion if you’re snapping one in half with a partner. But for the rest of us chocoholic, ravenous singletons, why share if and when you don’t have to? ;)
It’s another Friday, dear readers! So to get your weekend started, here’s the gang from the Aussie series Crownies…
Oh my! I just love puff pastry in any form but especially chocolate dipped-especially
I would definitely not share this! And I’m married with a kid so that means hiding places…which I am very good at
I loved Valentines Day when I was single and in uni…so many great parties! Heehee
But seriously, if you are single you should declare Valentines Day as a “treat yourself to bank-busting food and shopping day”! 