Comments for Midge in the Kitchen

Comment on In Which One Puts the Ketchup On Before Frying the Chicken… by Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 21 May 2013 00:59:46 +0000

So would you say that this is worth making? It sounded intriguing!

Comment on In Which a Breakfast Bun is Infused with Coffee and Eaten in a Most Decadent Fashion… by Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 16 May 2013 22:44:43 +0000

I can’t believe that she came under flak for this. It’s the way they serve it in Italy and it sounds perfectly delicious!

Comment on In Which an Antipodean Treat Helps One to Chill Out – Quite Literally… by Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 11 May 2013 08:13:53 +0000

I know what you mean, sometimes when I’ve had the Asian versions they haven’t been very tasty at all because the chocolate isn’t very good. Recently they put out the original Tim Tams and they were so much better than the ones we get today!

Comment on In Which an Antipodean Treat Helps One to Chill Out – Quite Literally… by u8mypinkcookies

u8mypinkcookies — Sat, 11 May 2013 05:47:03 +0000

i prefer this frozen (or at least from the fridge) too! i hate eating chocolates that’s room temp. hehe.

Comment on In Which There is a Savory Mid-Eastern-inspired Bowl of Rice for Lunch… by Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Wed, 08 May 2013 22:45:05 +0000

Now this is fast food that I would love to eat! The egg on top is a nice feature too!