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	<title>Sybaritic Diversions</title>
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	<description>Food, Fun, and Everything in Between</description>
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		<title>Sybaritic Diversions</title>
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		<title>In Which a Filipino Classic Gets an Instant Version&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/02/02/in-which-a-filipino-classic-gets-an-instant-version/</link>
		<comments>http://sybdive.wordpress.com/2012/02/02/in-which-a-filipino-classic-gets-an-instant-version/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 09:39:52 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[The Flavors of Asia]]></category>
		<category><![CDATA[The Grocery Shop-a-holic]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2819</guid>
		<description><![CDATA[Yes, &#8217;tis instant&#8230; Pancit palabok is one of those classics of Filipino cuisine that is rarely ever prepared at home even on special occasions. As delicious as it is, the actual preparation is more than a little time-consuming: you need to crush prawn heads to extract the juice, soak annatto (achuete) seeds in hot water for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2819&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>In Which Drumsticks and Thighs RULE&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/02/01/in-which-drumsticks-and-thighs-rule/</link>
		<comments>http://sybdive.wordpress.com/2012/02/01/in-which-drumsticks-and-thighs-rule/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 07:12:25 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Restaurant Hopping]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2806</guid>
		<description><![CDATA[Where chicken is concerned, I proudly admit that I&#8217;ve never been a fan of either breasts or wings. I don&#8217;t care how healthy the fitness buffs claim chicken breasts are: more often than not, they&#8217;re dry and stringy and improperly seasoned.  (They&#8217;re either over-salted, under-salted, or marinated in such a way that the marinade is only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2806&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Midge</media:title>
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		<title>In Which a Cold is Chased Off by Nonya Flavors&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/31/in-which-a-cold-is-chased-off-by-nonya-flavors/</link>
		<comments>http://sybdive.wordpress.com/2012/01/31/in-which-a-cold-is-chased-off-by-nonya-flavors/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 03:32:03 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[The Flavors of Asia]]></category>
		<category><![CDATA[The Grocery Shop-a-holic]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2822</guid>
		<description><![CDATA[The weather in this part of the world has gone all weird again. Just a few days ago, it was splendidly, bone-chillingly cold with strong Siberian winds whistling in the evenings.  Now, it&#8217;s depressingly hot and sunny, and I feel like melting down into the pavement whenever I&#8217;m on my way to work &#8211; plus, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2822&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Midge</media:title>
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		<title>In Which Holiday Leftovers are Turned into a Rich, Comforting Dessert&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/26/in-which-holiday-leftovers-are-turned-into-a-rich-comforting-dessert/</link>
		<comments>http://sybdive.wordpress.com/2012/01/26/in-which-holiday-leftovers-are-turned-into-a-rich-comforting-dessert/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:55:14 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Home Baking]]></category>
		<category><![CDATA[Sweets for the Sweet]]></category>
		<category><![CDATA[The Well-read Foodie]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2815</guid>
		<description><![CDATA[It irks me how, at the end of the Holiday Season, a lot of people simply toss out the remnants of any cakes, biscuits, and other desserts sent to them, saying that they&#8217;re stale or that the family has grown sick and tired of eating the stuff. In these dreary, recession-riddled times when everything seems [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2815&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Midge</media:title>
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		<title>In Which we Have Mochi to Sweeten the Year of the Dragon&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/23/2812/</link>
		<comments>http://sybdive.wordpress.com/2012/01/23/2812/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 02:20:27 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Holiday Cuisine]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Sweets for the Sweet]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2812</guid>
		<description><![CDATA[Gong xi fa cai! Happy Chinese New Year, everyone! In celebration of this most auspicious day &#8211; the beginning of the Year of the Black Water Dragon (MY year, baby!  I&#8217;m Dragon-born!), I&#8217;m bringing back my favorite mochi daifuku recipes as a certainly worthy substitute for the more customary tikoy [nian gao - sweet glutinous rice cake]. These daifuku are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2812&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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