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	<title>Sybaritic Diversions</title>
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	<description>Food, Fun, and Everything in Between</description>
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		<title>Sybaritic Diversions</title>
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		<title>In Which Holiday Leftovers are Turned into a Rich, Comforting Dessert&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/26/in-which-holiday-leftovers-are-turned-into-a-rich-comforting-dessert/</link>
		<comments>http://sybdive.wordpress.com/2012/01/26/in-which-holiday-leftovers-are-turned-into-a-rich-comforting-dessert/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:55:14 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Home Baking]]></category>
		<category><![CDATA[Sweets for the Sweet]]></category>
		<category><![CDATA[The Well-read Foodie]]></category>

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		<description><![CDATA[It irks me how, at the end of the Holiday Season, a lot of people simply toss out the remnants of any cakes, biscuits, and other desserts sent to them, saying that they&#8217;re stale or that the family has grown sick and tired of eating the stuff. In these dreary, recession-riddled times when everything seems [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2815&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>In Which we Have Mochi to Sweeten the Year of the Dragon&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/23/2812/</link>
		<comments>http://sybdive.wordpress.com/2012/01/23/2812/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 02:20:27 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Holiday Cuisine]]></category>
		<category><![CDATA[Home Cooking]]></category>
		<category><![CDATA[Sweets for the Sweet]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2812</guid>
		<description><![CDATA[Gong xi fa cai! Happy Chinese New Year, everyone! In celebration of this most auspicious day &#8211; the beginning of the Year of the Black Water Dragon (MY year, baby!  I&#8217;m Dragon-born!), I&#8217;m bringing back my favorite mochi daifuku recipes as a certainly worthy substitute for the more customary tikoy [nian gao - sweet glutinous rice cake]. These daifuku are [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2812&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>In Which a Classic Cookie Becomes a Totally Unusual Cake&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/20/in-which-a-classic-cookie-becomes-a-totally-unusual-cake/</link>
		<comments>http://sybdive.wordpress.com/2012/01/20/in-which-a-classic-cookie-becomes-a-totally-unusual-cake/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:26:33 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Restaurant Hopping]]></category>
		<category><![CDATA[Sweets for the Sweet]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2810</guid>
		<description><![CDATA[&#8220;What is that monstrosity, Midge?!&#8221; a colleague asked when I opened the little white box I&#8217;d ferried up from our friendly neighborhood Starbucks. The dessert within had fallen onto its side: a layered confection described by the tag marking it in the cafe display case as a chocolate chip cookie-cake; more accurately, a warm chocolate chip cookie-cake. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2810&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Midge</media:title>
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		<title>In Which the Blogger Discovers a Totally Different Way to Eat Tempura&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/19/in-which-the-blogger-discovers-a-totally-different-way-to-eat-tempura/</link>
		<comments>http://sybdive.wordpress.com/2012/01/19/in-which-the-blogger-discovers-a-totally-different-way-to-eat-tempura/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 02:59:31 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[The Joy of Snacks]]></category>
		<category><![CDATA[The Wonders of Japanese Cuisine]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2800</guid>
		<description><![CDATA[For as long as I can remember, tempura has been one of my favorite Japanese dishes, one that was only recently replaced by ramen in its myriad variations.  Nevertheless, sweet, succulent prawns that have been battered up and deep-fried remain high up on my list of favorites. Tempura is normally served with rice, possibly the best way to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2800&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>In Which a Classic Cake is Turned Into One Heck of a Blizzard&#8230;</title>
		<link>http://sybdive.wordpress.com/2012/01/18/in-which-a-classic-cake-is-turned-into-one-heck-of-a-blizzard/</link>
		<comments>http://sybdive.wordpress.com/2012/01/18/in-which-a-classic-cake-is-turned-into-one-heck-of-a-blizzard/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 06:59:13 +0000</pubDate>
		<dc:creator>Midge</dc:creator>
				<category><![CDATA[Sweets for the Sweet]]></category>
		<category><![CDATA[The Joy of Snacks]]></category>

		<guid isPermaLink="false">http://sybdive.wordpress.com/?p=2797</guid>
		<description><![CDATA[Truth be told, I am not nor have I ever been a fan of Black Forest cake.  This, in itself, is rather odd because I love chocolate, I&#8217;m a major fan of dark cherries, and I think whipped cream and cake are just fan-bloody-tastic.  Together, however, no: I find the combination trite, even boring, and I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sybdive.wordpress.com&amp;blog=877436&amp;post=2797&amp;subd=sybdive&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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