You Can Enjoy Pho Without the Beef

Fresh vegetables and herbs to make your meal more exciting...

Mention the word pho and the first thing that pops into the heads of most foodies is beef broth made tangy with the addition of lemongrass, mint, and Vietnamese basil with slices of tender beef fillet and oodles of rice noodles.  But, seeing how it’s currently Lent and Fridays demand abstinence from four-footed meat sources, how does one get a substantial pho fix?

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