I’ve always been a sucker for sausage patties. For as long as I can remember, they make truly wonderful breakfasts and pack a punch-load of flavor. This is one reason why McDonald’s Sausage McMuffin and the now-defunct (in the Philippines, anyway) Sausage Biscuits rank high among my favorite brekkie treats.
Sausage patties, however, aren’t exactly common sights in the deli sections of local supermarkets and I haven’t seen them in most of the delicatessens I pop into. It was a good thing I was able to discover a very good recipe for them that I can whip up whenever I need something special to start my day.