The title of the recipe pretty much describes the tale behind this particular entry. And if that doesn’t crank your chain, then this probably will:
Chocolate chunk cookies. Not chip, okay: CHUNK. And it isn’t just chocolate chunk – it’s DOUBLE chocolate-chunk to you, mister! Imagine huge nuggets of milk and dark chocolate embedded in a gorgeously moist and buttery cookie that tastes like a rather subtle salted-butter caramel. Now, are you hungry?
Midge in the Kitchen 