Croissant = Good; Bacon + Croissant = BETTER

BLT Croissant

I’ve always had a thing for croissants, those incredibly buttery, flaky crescents that have ruined many a diet at the breakfast table.  It all started when my maternal grandparents took me to France when I was eight.  I was whinging and whining like crazy about how I would probably break a [milk] tooth on a baguette, so my grandmother tore a piece off what appeared to be a golden crab and stuffed it in my mouth to shut me up.  (Yes, similar to what her daughter – my mother – did with a potato chip to keep me quiet!)  Let’s just say I immediately fell in love with the taste and texture of what my Lola fed me with.

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