I don’t usually care much for fast-food pies. Most pies sold at your local grease-burger joint are the fried sort and are filled with faux apple, a pasty peach-mango gloop, or what looks like ube jam piped into a crust. So stepping into Burger King and looking up at the dessert menu turned out to be a major surprise when I saw three new offerings: Dutch apple pie, Butterfinger crunch pie, and Hershey’s sundae pie.
(And, holy tokwa, there went my diet!)
Midge in the Kitchen 