…is my mother’s pastel con pollo. Think of it as chicken pot pie kicked up several notches: a very short crust covers a delectable filling made with chicken, potatoes, carrots, mushrooms, Vienna sausage, chorizo de Bilbao, and green olives all cooked in a smooth, creamy sauce bechamel. Alas, Mom only makes this once a year – but it’s so good that it’s definitely worth the wait. ^_-
Midge in the Kitchen 