Simplicity and Deliciousness!

Frankly speaking, unless you’re one of those sensitive types with a ton of food allergies, I can’t imagine anyone who would say no to fresh, ripe strawberries!
You can add them to fruit salads, use them for dessert toppings, cook them down into preserves and sauces, even stuff them into shortcakes.  Still, the best way to enjoy them is raw, hulled, and sprinkled with just a touch of sugar (or Splenda if you’re watching your carb intake.)
Pure, unadulterated pleasure…  *sigh*

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