Kebabs and Rice - wow!

It’s summer here in Southeast Asia!  For us foodies, it’s that time of year when we bring the barbecue grills out of storage to do some fantastic outdoor cooking.  For most Filipinos, the word barbecue is synonymous with skewered chunks of pork or chicken pieces soaked in a reddish marinade (tomato sauce if you know what you’re about in the kitchen / tomato ketchup if you’re pressed for time).  This season, why don’t you try something new by turning standard-issue barbecue into zesty-tasting kebabs?

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