The name sounds intriguing, doesn’t it? It doesn’t look like much: looks pretty much like any biscotti I’ve ever seen. Take a bite, however, and you find yourself with a mouthful of crushed pistachios and some chopped-up coffee beans. It’s the sort of cookie that begs to be dipped into a hot milky beverage (a vanilla latte or a Moroccan Mint tea latte). I hope this goes on CBTL’s regular menu; I think my heart would break if this were just another seasonal thing!