Espresso Pistachio Biscotti

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The name sounds intriguing, doesn’t it?  It doesn’t look like much: looks pretty much like any biscotti I’ve ever seen.  Take a bite, however, and you find yourself with a mouthful of crushed pistachios and some chopped-up coffee beans.  It’s the sort of cookie that begs to be dipped into a hot milky beverage (a vanilla latte or a Moroccan Mint tea latte).  I hope this goes on CBTL’s regular menu; I think my heart would break if this were just another seasonal thing!

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