Posted in Holiday Cuisine, Home Cooking

Paella: The Main Course of My Memories

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Some Filipino families serve pancit during the Holiday season, while others have spaghetti with a sweetish meat sauce and cheese on their tables.  My family, however, shies away from noodles at Christmas and New Year.  For as long as I can remember, the main course on our festive table has always been rice – specifically, the magnificent paella Valenciana , the recipe for which was handed down to my mother by my grandmother. Continue reading Paella: The Main Course of My Memories”