Posted in Holiday Cuisine, Home Baking

The Mushrooms are in the Bread

To relieve myself of stress during the Holiday season, I opted to whip up a fresh loaf of bread for New Year’s.  Unfortunately, this in itself posed a few issues with my next-of-kin.  Mom wanted cinnamon rolls and my sister wanted me to bake a loaf of .  Unfortunately, when I looked in the fridge, there were far too many sweets for comfort.  I decided, instead, to bake a savory loaf that would go well with the other dishes on the New Year’s Eve menu.
This, dear SybDive readers is my mushroom and onion bread.