Bizu: Déjeuner pour Un


Le Croque Monsieur avec Pommes Frites

I was feeling a little poorly and lonely recently, so I decided to perk myself up by having a satisfying lunch at Bizu – and what a lunch!  A croque monsieur filled with jambon du Paris (that lightly salted, savory French ham I grew to love on a long-ago pilgrimage to Lourdes) and Gruyere, a small bowl of prawn bisque, and some pommes frites (chunky French fries) on the side.

I ate and ate until I was satisfied and felt warm within.  Afterwards, I looked at my watch and sallied forth to my next appointment – the meat of which I will reveal soon enough.