Posted in Sweets for the Sweet

The Madness of Midnight Peanut Butter Cup

Ice cream meister Ian Carandang of Sebastian’s is one crazy-mad genius. And I mean that in the best possible way!

Take a gander at the cup o’ joy above: a magnificent scoop of Midnight Peanut Butter Cup. Think of insanely rich, wickedly dark chocolate ice cream with chunks – not bits, CHUNKS – of Reese’s Peanut Butter Cup scattered evenly throughout the scoop.

It’s the sort of dessert you eat by taking only the smallest dabs on the tip of the spoon, savoring it slowly, feeling the delirious theobromide rush searing through your veins.

Insanely, intensely, fervently good.



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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