Biscotteria Margherita: The July Menu

Hi, everyone!  Here’s a fresh update from the Biscotteria!  As of this month, I’ve revised the menu and am now offering a number of new treats along with my regular roster of temptations. 

To order, please call or text 0915-8517362 or email me at  Again: please place your orders at least three to five days in advance.

Items and prices are as follows:


P 15.00 per piece; available in tub of 6 and tub of 12

  • Il Mediterraneo A lemony, poppy-seed studded cookie that will make you think of bright sunny days.
  • La Prima-Colazione Wholegrain biscotti flavored with a double-dose of coffee and honey; definitely an eye-opener.
  • Il Cinese Classic almond biscotti gets an Oriental twist with a dash of ginger and a sprinkling of sesame seeds.
  • Lo Spagnolo Taking its cue from classic Spanish tastes, this one’s an orange-flavored cookie studded with dark chocolate.
  • Bacche di Bosco New! A pretty pink and strawberry-flavored cookie studded with dried blueberries, cranberries, and cherries.
  • Ang Probinsiyana New! A vivid green delight, this pandan-flavored cookie also features toasted cashews and bits of candied pili nut.
  • Mutya ng Antipolo New! This golden delight bears the taste and fragrance of ripe mangoes and the crunch of toasted cashew.


P 20.00 per piece; available in pack of 6 and pack of 12

  • Little Witches Dark chocolate cake with chocolate chips and a gianduja topping
  • Sassy Girls Peanut-butter cake with chunks of chocolate and caramel
  • Sunshine Missies Lemon cake with cashews and bits of dried mango
  • Harvest Queens Brown-sugar and mixed spice cake with pecans and dried cranberries
  • Pomona Whole-grain apple cake with walnuts and mixed spice

Other Treats


P 20.00 per piece; available in pack of 6 and pack of 12

  • Madness Dark chocolate brownies with a swirl of rich peanut butter
  • Madeleines aux Prunes Prune and walnut shell-cakes with dark chocolate ganache
  • Madeleines aux Mangues Mango and cashew shell-cakes with a mango glaze
  • Madeleines aux Citron Lemon shell-cakes with dark chocolate ganache

Coming this August: Artisanal breads and Greek-style shortbread!