Posted in Liquid Refreshment

Quick Post: Marula Malt

Amarula, the liqueur distilled from the ripe fruits of the African marula tree, is a deliciously creamy alcoholic beverage that is second only to Bailey’s Irish Cream in terms of popularity. When served on the rocks, it’s quite a treat. When blended with malted chocolate milk, however, it becomes utterly sublime.

This, dear friends, is the Marula Malt, one of the more popular items on Heavenly Chocolates’ R-18 (Grown-ups Only!) menu. I like to think of it as a chocolate malt for bad girls: innocuously sweet and malty at the onset with a slight raisin-y nuance that lets you know the fruity Amarula is there, but it starts kicking in as it goes down. Down one of these, and you’ll be feeling really mellow. 😉


Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

2 thoughts on “Quick Post: Marula Malt

  1. This is the first time I’ve heard of Amarula! Now I’m going to have to look for it. I’d love a Marula Malt – I’m ready to start feeling mellow after the last few months! 😎

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