Posted in Sweets for the Sweet, The Joy of Snacks

Shortcut to Shortcake

Shortcake, anyone?

Even if you just sort of follow the instructions I will give you for making strawberry shortcake from whatever sweet odds and ends you have in your refrigerator, I assure you that there is no way that it will turn out bad.

Just place slices of buttery pound cake on a small serving dish and spoon on a generous amount of strawberry jam. Cover the dish and microwave for 25 – 30 seconds. Finish it off with a generous sprinkle of toasted almonds and a couple scoops of vanilla ice cream and you’re set. 😉

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

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