Posted in Restaurant Hopping, The Grocery Shop-a-holic

Breakfast on the Run

Breakfast, anyone?

On those days when you don’t feel like faffing about in the kitchen either because you woke up late or you’ve been feeling blue, it becomes more practical to grab a convenience store sandwich and a cup of coffee.

Lucky for us here, aside from the kariman featured in a previous post, MiniStop also does a line of sandwiches and stuffed breads to suit palates-in-a-rush.  The one shown here is a ham and egg sarnie in a crescent roll.  (No, not a croissant – there’s a profound difference between a crescent roll and a croissant!)  Have it warmed up before you leave the shop and you have something hearty enough to nibble on the way to work.



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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