Posted in PotPourri, The Flavors of Asia

Gong Xi Fa Cai!

Carp-shaped Nian Gao

Nihao, everyone!

Sorry for the lack of posts, but it’s been a very busy time for me.  Don’t worry, though: there’s a serious barrage of scrumptious posts coming your way this week!

Happy Chinese New Year!  😉



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

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