Posted in PotPourri, Sweets for the Sweet

Chocolate Appreciation 101: An Invitation

Chocolate Appreciation 101

I apologize for the increasing rarity of posts on this blog.  Between work and my newest writing project, I’ve been pretty darned busy!  😦

But here’s some good news for all you long-time SybDive readers: I am cordially inviting you to the next round of Chocolate Appreciation 101 at Heavenly Chocolates on Saturday, 27th March 2010.  There will be two sessions, one at 4:00 PM and the other at 7:00 PM – and I will personally be guiding you through the rich history of chocolate and we’ll be serving a delectable selection of hot chocolates and nama.

And one other thing…

Truffle Making 101

I will be doing a live demo on how to make your own truffles.  On Saturday’s menu: Dark Chocolate Truffles infused with Lavender Vodka.

Please RSVP with Mike Ngo Dee at the email address in the picture on top of this post or call the shop at 666-22-08.

Hope to see you guys there!



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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