Le Petit-Dejeuner pour le chocoholique
There are days when you don’t feel like facing a plateful of rice and protein in the morning. Instead, you find yourself craving something utterly rich and sweet. On such days, I would suggest this: the pain au chocolat and the Iced Belgian Chocolate over at La Coeur de France. There’s just something about incredibly buttery, flaky bread stuffed double-barrel style with rich dark chocolate. Paired with a frosty chocolate frappe, you’re all set. 😉
Midge in the Kitchen 