Posted in Sweets for the Sweet

Quick Post: Breakfasts for Chocoholics

Le Petit-Dejeuner pour le chocoholique

There are days when you don’t feel like facing a plateful of rice and protein in the morning.  Instead, you find yourself craving something utterly rich and sweet.  On such days, I would suggest this: the pain au chocolat and the Iced Belgian Chocolate over at  La Coeur de France.  There’s just something about incredibly buttery, flaky bread stuffed double-barrel style with rich dark chocolate.  Paired with a frosty chocolate frappe, you’re all set.  😉



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s