Posted in PotPourri

Chocolate Appreciation 101 Goes Patriotic

This month, Heavenly Chocolates goes native in celebration of Independence Day!  Chocolate Appreciation 101 for June features interesting insights on the cultivation of cacao in the Philippines and the impact of chocolate on Philippine literature and culinary culture.

Benjie Pedro and I will be your guides in this exciting gustatory adventure.

We will be serving single-origin Davao hot chocolate plus a regular groaning board of native delicacies.

To RSVP, email the shop at or call 666-22-08.



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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