Posted in Sweets for the Sweet

Quick Post: A Classic Goes Dark and Minty

Three Musketeers - in mint?!?

I’m not that big a fan of American candy bars: I think they’re too sweet, stodgy, and cloying.

Then I run into these dark mint Three Musketeers minibars and find myself thinking that they’re pretty darned good.  Then again, I adore dark chocolate – no matter how thinly it’s spread.  :p



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

2 thoughts on “Quick Post: A Classic Goes Dark and Minty

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