I’ve stated time and again on this blog that mine is a family that likes – no, loves – to eat. However, there are so many great things to nosh on these days, there are so many choices that it practically takes forever to decide on what to eat. It’s a good thing that there are places that mash things up so you get a little bit of everything to try.
Case in point: Yellow Cab Pizza‘s Four Seasons. What you get is a pie that includes four of YCP’s most popular flavors: the pepperoni-studded NY Classic, #4 cheese (which, as it’s name clearly states, involves four cheeses), roasted garlic and shrimp where the little crustaceans are deliciously crisp-tender and sweet and the garlic is deliciously mellow, and – one of my personal favorites – the anchovy lovers with anchovies, capers, and olives. Perfect for indecisive appetites!
One thing you should definitely order along with a Four Seasons pizza is a box of Fleet Starters. Practically a meal in itself for two, this selection of appetizers can actually satisfy four hearty appetites as it consists of spicy chicken wings, peppery baked potato wedges, and a huge mound of tortilla chips. A tub each of salsa and blue cheese dressing also comes along for the ride.
Truth be told, when the box arrived at the table, we were all staring at it in consternation as we couldn’t find the potato wedges! After a good deal of rummaging and chip-munching, however…
…they were at the very bottom of the box!
Incidentally, I think regular sodas aren’t the best thing to go with a meal like this. You’re better off with a ginger ale (always a personal preference!) or a bottled iced tea (check out Sola in either peach or raspberry!); if you’re legal, a Cerveza Negra‘s always nice. 😉