Posted in Liquid Refreshment

In Which a Favorite Dessert Gets Caffeinated and Drinkable…

Creme Brulee: Now drinkable...

Just a quick post for today!  Currently at your neighborhood Starbucks: the creme brulee macchiato and its Frappucino counterpart.

These sippers have a darker caramel syrup than the one used for the regular caramel macchiato and the caramel coffee frap, hence the smokier, darker taste which is reminiscent of piloncillo, muscovado, and molasses.  Plus, there is a stronger hit of vanilla – and I suspect there’s actual vanilla bean involved somewhere here – than the usual.

Not exactly my drink of choice (I’d definitely go back to my caramel macs after this!), but both are quite nice and are a refreshing change.

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

3 thoughts on “In Which a Favorite Dessert Gets Caffeinated and Drinkable…

  1. i love caramel macchiato, iced or hot, definitely venti; so if it gets any better, i must try! (sana mayroon dito sa samin!)… i’ll check it soon. thanks, marga for sharing!

  2. and i must say, gabby and tina love creme brulee too!
    we cannot wait to taste its frap version from starbucks…. (gabby will only have a sip as i know he still favors chocolate frappuccino twice blended)

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