Posted in Home Baking, Sweets for the Sweet, The Grocery Shop-a-holic

In Which the Blogger Bakes a Cake – in a Microwave…

Believe it or not, I actually made this in just a wee bit over five minutes…

I am, at present, feeling more than a little under the weather – mainly because the weather this week has been totally erratic and the people around me haven’t exactly been in the pink, either.

That said, I was craving for something sweet, richly flavored, and totally decadent – something to chase the blues away, something to bring even the teensiest ray of hope into my rather gray and glum life.  Unfortunately, I’m not in that much of a mood to pitch in a little extra effort, so what’s a lass with the blues to do at a time like this?

Have staples, will travel…

The recipe for the Nutella Mug Cake – aka the two-minute chocolate cake – has been making the rounds of the internet for the past couple of years.  It has grown in popularity because of how easy it is to make: just bung everything into a large coffee mug, give it a bit of a whisk, pop into your microwave for a couple minutes, et voila!  Dessert is served.

You only need a few staples to make it and, if you have any Nutella (or any other brand of gianduia) in your pantry, you’re all set.  In my case, though, I added a bit of an extra:

Vanilla Sugar

I swapped the plain white sugar for homespun vanilla sugar to make my cake deliciously fragrant.  You don’t have to use vanilla sugar in yours, though really: it makes a bit of a difference.  You can also toss in some chocolate chips to make it even more deliciously unctuous.

I love how rich and dense this turned out, and I’m amazed how it ended up looking like a souffle (puffed top and all) despite the fact that this has no leaveners of any sort.  It is, in my personal opinion, a fab dessert to have when the world is too much with you and too soon – it’s bound to cheer up even the glummest of people.  😉

Nutella Souffle Cake

  • 4 tablespoons all-purpose flour
  • 4 tablespoons vanilla sugar or plain white sugar
  • 3 tablespoons cooking oil
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons milk
  • 3 tablespoons Nutella
  • 2 tablespoons chocolate chips (optional)
  • 1 egg

Put all the ingredients in a large coffee mug.  Stir well with a fork until totally smooth and all the ingredients have been well-incorporated in the mixture.  Set the mug on a saucer to catch any drips and microwave on HIGH for 1 minute and 45 seconds to 2 minutes.  Serve immediately.  If desired, top with a scoop of chocolate ice cream or vanilla whipped cream before serving.

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

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