Posted in Sweets for the Sweet, The Joy of Snacks

In Which There is a Sweet Little Heart…

Have a heart...
Have a heart…

Valentine’s Day is still a month off and it’s never really been something I’m a fan of; too many disappointments, really.  But even the most embittered Betties will agree with me when I say that this particular treat is perfect for both those who love and those of us who are [currently] loveless.

French Baker makes these chocolate-dipped palmiers.  They’re sugary, crunchy, flaky, buttery things half-coated with a rather thick layer of dark chocolate.  They’re big enough for sharing, quite a romantic notion if you’re snapping one in half with a partner.  But for the rest of us chocoholic, ravenous singletons, why share if and when you don’t have to?  😉

It’s another Friday, dear readers!  So to get your weekend started, here’s the gang from the Aussie series Crownies



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

2 thoughts on “In Which There is a Sweet Little Heart…

  1. I would definitely not share this! And I’m married with a kid so that means hiding places…which I am very good at 😉

    I loved Valentines Day when I was single and in uni…so many great parties! Heehee 🙂 But seriously, if you are single you should declare Valentines Day as a “treat yourself to bank-busting food and shopping day”! 🙂

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