Posted in Sweets for the Sweet, The Joy of Snacks

In Which Baumkuchen Make Their Way to Makati…

The cake goes around in circles...
The cake goes around in circles…

I was on my way back to the office after lunch the other day when I spotted a new shop on the third floor of Makati’s Paseo Center – and it was selling something I’ve only been able to see in Japanese food magazines or pop culture blogs: baumkuchen.

Baumkuchen are actually German by origin (the name itself is a dead giveaway).  The name is translated as “tree cake”, a description that has something to do with the way the sliced cake looks: like a cross-section of a wooden log showing off the rings that tell you how old the tree was when it got chopped down.  The effect is made through the unique way by which these cakes are baked:

Traditionally, Baumkuchen is made on a spit by brushing on even layers of batter and then rotating the spit around a heat source. Each layer is allowed to brown before a new layer of batter is poured.  However, the layering process for making Baumkuchen can continue until the cakes are quite large. Skilled pastry chefs have been known to create cakes with 25 layers and weighing over 100 pounds.[5] When cooked on a spit, it is not uncommon for a finished Baumkuchen to be 3 to 4 feet tall.  – Wikipedia

Sweet Baum Cafe has brought these fluffy, spongy cakes to the heart of Makati’s Central Business District and you can actually watch the patissiers bake these unique treats through the glass walls that give you a clear look at the kitchen.  The cakes are currently available in plain (a rather buttery vanilla), chocolate, green tea, strawberry, and – my personal favorite – cream cheese.  The cream cheese is a touch moister than the other variants and has a rather lovely tang to it.  The green tea one looks interesting, so I’ll probably grab that the next time I go.  Slices go for P 65.00 each, by the way; and these slices are the perfect thing to go with one’s afternoon tea or morning coffee.  (Try them with a dirty chai latte, even!)

Sweet Baum also does nama-style cheesecakes (P 45.00 a piece), but – after getting cheesecaked out over the past couple of weeks – I think I’ll stay with the tree cakes for now.



Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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