In Which the Supermarket Bakery Steps Up its Game…

Probably won't bring you good luck, but it tastes pretty good...

Probably won’t bring you good luck, but it tastes pretty good…

Just a quick post!  For most people, the only breads you can get at your average, ordinary supermarket are standard-issue loaves of mass-produced Pullman or “tasty” loaves of cottony white sandwich bread or buns.  Of late, however, supermarkets have been offering better bread choices for customers: the sort that surpass standard-issue loaves in terms of both taste, appearance, and value.

SM Supermarkets, in particular, have begun to offer what the counter-staff refer to as artisan rolls: a selection of filled, shaped breads in assorted flavors.  The Irish Crown, a savory bun made with wheat germ, candied walnuts, and blue cheese is one such example.  They have other savory rolls and sweet buns as well.

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