Posted in Restaurant Hopping

In Which the Pork Chops were Perfect (Well, Almost)…

These porkies were almost perfect
These porkies were almost perfect

Pork has always been one of my favorite meats and a proper pork chop – especially one on the bone – is always well appreciated.

Case in point, these Pacific Grilled Pork Chops from TGI Friday’s.  The two-chop order is a magnificent platter featuring two toothsomely thick pork chops marinated in a mix of salt, pepper, and pineapple juice before grilling.

These pork chops are deliciously succulent and tender.  While the porky flavor of some restaurant chops gets drowned out by the taste of the marinade, the sweet-savory natural flavor of the pork is simply enhanced by plain and proper seasoning along with the sweetness of the ripe pineapple it’s topped with.

The garlicky rice pilaf and corn that come along for the ride are both passable and palatable, but honestly: these chops can hold out their own and demand all your attention.

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

One thought on “In Which the Pork Chops were Perfect (Well, Almost)…

  1. not really a pork chop fan, my favorite pork chop though was back in high school our canteen serves the yummiest fried pork chop. but the finest i’ve had was at restaurant 101 in enderun. it was soooo good check out my post on that.

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