Posted in Drinkables, Holiday Cuisine, Liquid Refreshment

In Which There are Pick-Me-Ups Against Holiday Stress…

Mango jasmine milk tea with custard pudding
Mango jasmine milk tea with custard pudding

There are big events to handle at the office, gifts to buy and gifts to bake, people to coordinate with, meet-ups to schedule or cancel depending on the situation.  The last few days before the Holidays are a mad, mad time – especially for those of us in the advertising industry.  There are numerous events to handle for clients: end-of-year sales runs/mini-concerts, ads to place before the country shuts down for two weeks of Yuletide cheer, last-minute arrangements and contract renewals.  Believe me when I say that it would be so very easy to buckle under the pressure and burn out.

Thank goodness, therefore, for both coffee and tea breaks.  Sometimes, all you need is a wee cuppa tea or joe to stiffen up your spine for just a little longer; other times, only something massive, iced, and calorific will do.  For that, Serenitea is a good stand-by.  The mango jasmine milk tea with its rather floral flavour is one such sipper.  The blossomy notes of the jasmine black tea are played up beautifully by the addition of lightly sweetened mango compote.  Add generous dollops of custard pudding and you, dear reader, are all set for a slurp-filled break.

Sea salt Mocha and a Chocolate Berliner
Sea salt Mocha and a Chocolate Berliner

If you’re hankering for something more substantial with a slightly savoury edge, Hollys Coffee offers its sea-salt mocha.  You get a distinctively chocolatey drink made with good espresso and a shot of Belgian chocolate ganachecreamy-rich, duskily bittersweet, and so moreish.  The sprinkle of sea salt makes the flavours of both chocolate and coffee pop.  Order it hot to enjoy the full benefit of its invigorating smoothness.

So, what do you readers sip or nosh on to stave off the stress?  😉

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

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