Posted in The Flavors of Asia, The Grocery Shop-a-holic, The Joy of Snacks

In Which Corn Snacks Take on the Flavour of Honey Butter…

It says salted butter and honey on the label; sign me up!
It says honey butter on the label; sign me up!

The combination of butter and honey is something I find irresistibly appealing.  It’s the sort of flavour combination I enjoy when it soaks into fluffy golden breakfast pancakes, when it melts within a hot, split pan de sal or a toasted English muffin.  I’ll even go out on a limb and say it also works on a hot croissant.  (Butter on butter?  Yes, please!)  So when I saw these honey-butter flavoured Kko Kkal Corn snacks from Korea’s Lotte, I just had to grab a bag.

The honey butter Kko KKal Corn is actually just one of a number of snacks introduced to the Korean market earlier this year, hot on the heels of the honey butter craze that swept that part of the world.  I mean, really: everything in the SoKor snack market seemed to smack of honey butter: potato crisps, French fries, crackers, puff pastry leaf pies – name it and it came in golden yellow packaging that released a puff of a honey-ish aroma once opened.

Not much to look at, but these are delish...
Not much to look at, but these are delish…

If you love the taste of salted butter caramel, you’ll love these.  These aren’t much to look at, but they are deliciously addictive.  Not too sweet, just enough salt to grab your palate; crunchy and totally noshable.  If you’re a popcorn junkie like I am, this will remind you of sweet-salty kettle-popped corn.  Definitely a snack to consider the next time you go to the movies – or just about anytime.  🙂

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Author:

Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended earlier this year. These days, she works for a corporate governance advocacy in Makati. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel.

One thought on “In Which Corn Snacks Take on the Flavour of Honey Butter…

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