Posted in Midge on the Road, Restaurant Hopping, The Pinoy Food Route

In Which a Good Breakfast Gets a Trip Off to a Good Start…

He's a teapot.
He’s a teapot.

I rarely travel.  This, in and of itself, is somewhat ironic because I traveled extensively as a child.  Fortunately, the situation somewhat rectified itself when I headed to the Queen City of the South, Cebu, for a fly-in/fly-out business trip.

Now, if there is anything I’ve learned from traveling in the past, is that it is never a good idea to travel on an empty stomach regardless of whether it’s a short- or long-haul flight.  Fortunately, travelers these days are spoilt for choice when it comes to light and substantial eats at the NAIA Terminal III.  And so: breakfast…

Breakfast Delight with Hungarian Sausage
Breakfast Delight with Hungarian Sausage

Chaikofi offers some fairly substantial breakfast options under its Breakfast Delights menu.  Each tray is perfect for one hearty eater or two light appetites as it comes with a fried egg, one’s choice of additional protein, a substantial glob of ready-to-spread butter, and four slices of whole-grain toast.

I chose the Breakfast Delight with Hungarian Sausage (P 185.00) and it was a rather satisfying choice.  The sausage was properly smoky and fried just right: crisp skin and succulent innards that were more meat than filler.  The toast could have used another few minutes in the panini press, but these were warm and nutty tasting; there was enough butter to generously slather on every slice.

Caffeine is, of course, a must when traveling for work.  (Otherwise, you’d be cranky and sleepy from being roused out of bed at 3 AM!)  Chaikofi’s caffe mocha is just strong, sweet, and creamy enough to suit and has nice cocoa notes in the taste.

Feed before you fly
Feed before you fly

Chaikofi Xpresso: Level 3 – NAIA Terminal III, Pasay City


Midge started her career in PR writing at seventeen when she began drafting documentaries for a government-run television station in the Philippines. Since then, she made a career in advertising and public relations which ended in June 2016 These days, she works full time at Philippine Tatler as a features writer under the nom de guerre Marga Manlapig. Aside from what she does for a living and her poetry, she has turned her home kitchen into a personal culinary lab and is currently working on another novel. Follow her on Instagram at @midgekmanlapig.

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