Bring out the bubbly!
And so, I start the first day of my 34th year with another post here on SybDive…
It was a fairly eventful year and much of it left me utterly bewildered. And yet, despite the grim statements from a number of people who are decidedly more negative than I am, I’m still alive.
And I’m okay.
And my food adventures have gotten more than a little exciting over the past few months:
- Perigord walnut tarts!
- Learning how to make soup from scratch!
- Doing experiments with all sorts of chocolate treats!
- That purple-and-white Sky at Dusk cake!
- And, just yesterday, ichigo nama daifuku!
I thank God for my family, for the real friends who stuck it out with me despite all the horrific moments. I am grateful for my work though it drives me up the wall from time to time. I thank God that I kept the faith and loved a certain Mr. W despite one now-enemy said a year ago. (And damn he looks mighty fine!)
Though I do read the cards and do some scrying, I have no clear idea what the future may bring – but I intend to meet it head on, without fear, without qualms.
Midge in the Kitchen 
Happy Birthday Midge! May your day be filled with joy and lots of delicious cake! 😉
Happy Birthday e Tanti, tanti auguri!!!
hey, marga, so this means, technically i’m older by days than you? hmmm.. haha!
i know you enjoyed your day; here’s wishing more blessings to come your way, better health and lots of yummy posts to share! belated happy birthday!