About Midge in the Kitchen

A cheesecake just out of the oven...
A cheesecake just out of the oven…

Originally titled Sybaritic Diversions, Midge in the Kitchen started out in April 2005 as a hobby blog to complement my Friendster profile.

As time passed, the blog evolved into a real food site, featuring restaurant reviews, grocery picks, and a number of recipes for readers to try out.  Over the years, a variety of tastes and sights have appeared on the blog.  I had a lot of fun tasting everything and snapping photos, so I guess the blog and I are here for the long haul.

This is the third incarnation of the blog, by the way.

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